Colombia 100% Arabica

Most people enjoy it in the morning because of its mild taste as "Wake me up" Coffee. In fact, Colombia, along with several other countries, is one of the best coffee-growing regions in the world (in Colombia, mainly Arabica coffee is grown).

The cultivation altitudes range from 1,200 meters to 1,800 meters above sea level. In mountainous Colombia, with its 600,000 small farmers and strictly regulated cultivation, it is the norm to "pick cherries" (naturals) or select only the fully ripe cherries. The coffee pickers examine a tree about every 10 days. A good picker can harvest up to 90 kilos of ripe red cherries per day. This results in around 18 kilos of coffee beans, which are usually washed and sun-dried on terraces.

100% beech wood roasted