Image: Johann Niedermayer - today
sale of the winery
The success was not long in coming and with a few employees and 5 trucks, 200 restaurants were soon being supplied. In 2002, the Semmler winery was also set up in Hohenruppersdorf, producing beautiful, easy-drinking white wines (Supremus) and smooth red wines (Optimus).
Unfortunately, in 2008, due to his advancing age, it simply became too much and he sold his customer base and shares in the winery.
However, he never gave up his search for pleasure. To return to his roots, he bought a restaurant in Vienna-Döbling. In the "Cantinetta di Gianni" he tried to successfully convey his experience in terms of taste and pleasure to his guests.
It was a wonderful time with many cheerful anecdotes that Niedermayer experienced as a chef with his lovely wife in service.
Of course, coffee was always a big topic during this time, as the coffee wholesale business was lovingly continued in parallel.