Caffe del Gianni
India Cherry AA 100% Robusta | säurearmer Kaffee
India Cherry AA 100% Robusta | säurearmer Kaffee
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Doppelter Gehalt an Antioxidantien
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HIGHLIGHTS
Schonende Holzfeuerröstung
Säurearmer Kaffee
Premium Qualität
The India Cherry Robusta is a high-quality, low-acid and stomach-friendly coffee.
It's ideal for espresso blends and, even when roasted single-origin, guarantees an intense, beautiful flavor experience. Thanks to its high oil content, this Robusta produces a beautiful and stable crema.

India Cherry AA 18 natural – High-quality Robusta coffee
Indian coffee is inherently much less acidic than coffee from Africa, Central, or South America. It is therefore well tolerated , especially by coffee drinkers with sensitive stomachs . Robusta coffee contains twice as much caffeine as Arabica coffee. This also means it has twice the antioxidant content.
These beans are perfect for creating your own espresso blend or for coffee lovers looking for a strong coffee.
Robusta production in India is almost twice that of Arabica. While Robusta is generally considered Arabica's poor relative, the same care is nevertheless applied in its cultivation, harvesting, and processing.
Cherry AA indicates the quality of these special beans (but is unwashed).
100% roasted beechwood
Net weight: 500g (whole bean)
Best before: 12 months
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